MJM Recruitment - Umhlanga, KwaZulu-Natal - Durban, KwaZulu-Natal - Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef Minimum Requirements: • Matriculation certificate (or the equivalent) • Either Culinary Arts, Catering management or Food Service Management diploma • ESSENTIAL min of 3 years’ experience as a Sous Chef within a 4 or 5 * property in Hot Kitchen • HACCP certification Key Responsibilities: • Produce meals for all Food and Beverage outlets • Manage a staff compliment of 20 • Training of all junior staff and trainees • Stock Control • Assist the Exec Sous Chef with any additional responsibilities Personal Attributes: • Patient • Creative • Being able to work in a fast paced environment • Self-Motivated • Ability to work individually and as part of a team • The ability to accept constructive criticism and feedback Close understanding of our clients’ requirements underpins the work of MJM Recruitments’ Permanent Appointment Division. Our consultants have a background in: • OFFICE SUPPORT • FINANCIAL AN... - Permanent - Full-time
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