Cape Town, Western Cape - To assist in the preparation and presentation of focused and innovative products and ranges. To continuously collate, update and summarise key documentation in order to help deliver consistent products and uplift and streamline the product development process Manage and develop product against briefs issued as required by Foodservice Operating Plan Presentation of Product developed in departmental presentations Assist with coaching and mentoring new co-op chef trainees Assist with the ingredients and equipment testing and development Gather information on comparative shopping / eating and research trends Training cycle - Setting up of kitchen, equipment and Mise en Place and conducting training sessions with Joint Venture partners teams Relevant degree or diploma in Food Service / Hospitality with the emphasis on chefing Minimum 2 years' Chef de Parte experience working across all sections of the kitchen is essential Passion and deep understanding of the food service / ho... - Permanent - Full-time
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