Vacancy ID: 1329717 Benefits: salary to be discussed Cape Town Market Related Salary plus benefits To manage the Restaurant operations, ensuring the smooth running of the outlet, taking full advantage to maximise revenue potential and ensure guest satisfaction in accordance with the Hotel’s standards, policies and procedures Required experience and qualifications: A recognised 3 year qualification in Hospitality Management highly recommended Two to three years staff management experience Three to four years relevant experience in a similar position within a 5 star hotel environment Exposure to IR management and disciplinary processes preferable Proficiency in Microsoft packages essential ( Word, Excel, email ) essential Working knowledge of Materials Control and Micros essential Key Responsibilities Complete all daily duties as set out in departmental duties and requirements Report directly to the Restaurant Manager Ensure that the highest standards of food and beverage service are maintained Managing and controlling all costs relating to the restaurant operation On Application please include: Your CV in Word format A recent photo of yourself that is suitable for a job application A copy of your ID/Passport and work permit if relevant Reference letters that could make your application stronger
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