Ideal Candidates - Johannesburg, Gauteng - Key responsibilities: Management of Operations/F&B Team – Operations Managers, Duty Managers , Supervisors and Housemen Management of the venue: Responsibility for coordination and effective service delivery of all events Management of outsource suppliers to ensure a timeous and high standard of delivery at all times. Ensuring that the total guest and client experience is efficient, smooth and memorable Control of Operations/F&B Budget Innovative Food & Beverage service delivery Qualifications: Minimum matric qualification, Hotel diploma/degree a necessity At least 5 years proven experience in banqueting and/or hotel management Minimum 5 years experience at running events up to 10 000 pax Excellent people management, interpersonal and guest service skills Have good understanding of Food and Beverage Computer literacy and good verbal/written communication skills Ability to work long hours including weekends and public holidays... - Permanent - Full-time
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